The world is a huge place making the world of food even bigger to explore and investigate. Learning the provenance of foods is a huge part of our lessons. This information is strongly focused when talking about various countries around the world and this can be linked to learning the languages that are already being taught within school such as Spanish, French, German and Chinese. Topical subjects such as Rivers and Water; leads children to explore different continents and with this comes a change in climate, growth of crops and of course diet. There is no better way than to teach this through Practical Cookery and people lifestyles are different because of their environments.

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@PinehurstP Year 2 Have been designing and making their own Salamagundy aka Victorian Tea Cup Salad. Here some of t… t.co/AuCTTfOo3n

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1B loved designing and making their bread this morning...watch this space for the finished result! @appleofmyeyeplt.co/l9oTjkJxhs

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Florence Melly Community Primary School
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1B loved using their senses to describe the different types of bread the Little Red Hen baked #tastetestt.co/KY7HESEWLl

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