Besides developing Schemes of Work based on how food has changed throughout history, focusing on Topics such as Anglo Saxons, Victorians, Elizabethans, Tudors, Castle Food, Romans and Ancient Greeks. We have more recently created our popular ‘Feast Days’ for themed events for schools with titles such as Egyptians, Anglo Saxons, WWII, Navvies and Transport, Victorians, The Titanic Breakfast and Africa. Children have learnt new skills whilst preparing the food of that era and then dressed up in costume to join in a celebratory feast!

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Apple of my Eye HQ
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@PinehurstP Year 2 Have been designing and making their own Salamagundy aka Victorian Tea Cup Salad. Here some of t… t.co/AuCTTfOo3n

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Florence Melly Community Primary School
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1B loved designing and making their bread this morning...watch this space for the finished result! @appleofmyeyeplt.co/l9oTjkJxhs

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Florence Melly Community Primary School
@Flomellynews

1B loved using their senses to describe the different types of bread the Little Red Hen baked #tastetestt.co/KY7HESEWLl

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